
Is Canada Ignoring the Food Poisoning Crisis That Could Make You Seriously Sick?
Millions of Canadians get sick from foodborne illnesses each year—and with government tracking programs weakened, the next outbreak could hit before anyone even knows it’s happening. The Public Health Agency of Canada (PHAC), once vigilant in monitoring Salmonella, Listeria, Campylobacter, and Vibrio, has seen reduced surveillance due to funding constraints. This doesn’t mean the threats…