In a world where fear sells faster than hotcakes, it’s no surprise that fear-based vaccine ads have taken center stage. Because who needs transparency and accurate information when you can tap into people’s deepest insecurities, right? Let’s all revel in the delightful irony of using fear to promote health while conveniently ignoring the ethical implications….
Canola oil, derived from the seeds of the canola plant (a cultivar of rapeseed), has gained immense popularity as a versatile cooking oil in recent years. With its relatively low price, mild flavor, and high smoke point, it has become a common choice for many households and food establishments alike. However, behind its widespread use,…
Coming to a store near you my fellow Canadians, since the U.S. government granted approval for lab-grown meat sales, marking a significant milestone in the food industry. However, concerns have been raised about the potential cancer risk associated with the immortalized cell lines used in the production process. Find out more about this groundbreaking development…
Explore the connection between COVID and myocarditis, a condition characterized by inflammation of the heart muscle. Understand the role of the spike protein and mRNA vaccine shedding, as well as the potential implications for heart health and the importance of monitoring troponin levels. Introduction: The prevalence of myocarditis, inflammation of the heart muscle, appears to…
Former Canadian emergency room physician, Dr. Patrick Phillips, had his medical license revoked by the College of Physicians and Surgeons of Ontario (CPSO) due to his opposition to strict COVID mandates and his alternative treatment approaches. This article explores the reasons behind the revocation and highlights the ongoing battle between medical professionals and the establishment….