
Milked and Lied To: The Sinister Truth Behind Pasteurization
They told us it was for our safety. That boiling our milk—killing off the “bad stuff”—was a scientific breakthrough. A win for public health. But behind the lab coats and health department smiles, something darker was at play. Something quietly stolen from every bottle of milk you’ve ever bought. Lactoferrin. It’s not just a protein….